starters & tandoori
special dishes
curry dishes
chef's specialities
vegetarian & side dishes
Special Dishes
MURGH MASSALA
£7.25
Pieces of breast of Chicken stuffed with mincemeat
LAMB PASSANDA or CHICKEN
£7.25
Diced, deboned tender pieces of Lamb or Chicken cooked in Massala sauce with Fresh Cream and Cashew Nuts
LAMB MAKHNEE
£7.25
Diced, deboned tender pieces of Lamb cooked in Fresh Cream and Cashew Nuts in our own sauce
MURGH MAKHNEE
£7.25
Diced, deboned Chicken cooked in Fresh Cream and Cashew Nuts in our own sauce
LEMON CHICKEN OR LAMB
£7.25
Medium spiced, cooked in special Lemony flavoured sauce
PRAWN MAKHNEE
£7.25
Prawns cooked with Fresh Cream and Cashew Nuts in our own sauce
KING PRAWN MAKHNEE
£12.50
King Prawns cooked with Fresh Cream and Cashew Nuts in our own sauce
ACHAAR LAMB, CHICKEN or PRAWN
£7.25
Rich spicy dish cooked with chef's own recipe
KORAI CHICKEN
£7.25
Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with herbs
KORAI LAMB
£7.25
Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with herbs
KORAI KING PRAWN
£12.50
Cooked with Green Peppers, Tomatoes and Onions, served in a sizzling dish with herbs
CHICKEN CHILLI MASSALA
£7.25
Lightly spiced and fairly hot cooked with green chilli
SUKA KING PRAWN
£12.50
Rich spicy dish cooked with chef's own recipe