Curry Dishes
Balichera Dishes
(Chef's own recipe - Fairly Hot)
CHICKEN £7.25
LAMB £7.25
PRAWN £7.95
VEGETABLE £5.95
Korma Dishes
(Cooked in a mild gravy with Almonds and Fresh Cream)
CHICKEN  £6.95
LAMB £6.95
VEGETABLE £5.95
PRAWN  £7.95
KING PRAWN £12.50
Malaya Dishes
(Cooked with Mild Spices in special Pineapple Sauce)
CHICKEN £6.95
PRAWN £7.95
Bhuna Dishes
(Medium well spiced with thick gravy)
CHICKEN £6.95
LAMB £6.95
PRAWN  £7.95
KING PRAWN £12.50
Dupiaza Dishes
(Medium with dices of spiced Onions)
CHICKEN £6.95
PRAWN £7.95
Madras Dishes
(Lightly spiced and Fairly Hot)
CHICKEN  £6.95
LAMB £6.95
PRAWN £7.95
KING PRAWN £12.50
Vindaloo Dishes
(Very Hot dishes with Potatoes)
CHICKEN  £6.95
LAMB £6.95
PRAWN £7.95
KING PRAWN £12.50
Dansak Dishes
(Sweet, Sour and Hot with Lentils, served with Rice)
CHICKEN £9.50
LAMB £9.50
PRAWN £9.95
KING PRAWN £12.50
Palak Dishes
(Medium curry cooked with Spinach and Mild freshly ground spices)
CHICKEN  £6.95
PRAWN £7.95
Jalfrezi
(Hot spicy dish cooked to order in sliced Ginger, Green Chillies, Tomatoes and Fenugreek leaves) 
CHICKEN £7.25
LAMB £7.25
PRAWN £7.95
KING PRAWN £12.50
Rogon Dishes
(Lamb/Spring Chicken, cooked in butter with Tomatoes, Onions, Green Peppers and touch of Garlic and Ginger
CHICKEN £6.95
LAMB £6.95
Biriani Dishes
(Baked with Basmati Rice and Mild spices, garnished with sliced Tomatoes and served with Vegetable Curry)
CHICKEN £8.95
CHICKEN TIKKA £8.95
VEGETABLE £6.95
LAMB £8.95
LAMB TIKKA £8.95
CHICKEN TIKKA PALAK £8.95